$25,000 Match! Help open the door for FARM STEW in West-Central Africa Every gift can be doubled through November 1.
FARM STEW's training

Who we are

FARM STEW stories
Locally led

Our local Christian  trainers understand the language and culture of their communities and teach the FARM STEW curriculum in partnership with experienced locally led organizations.

Christ-centered

Christ’s method is the only way to truly reach people. He spent time with them, cared about their well-being, helped with their needs, and gained their trust. Then, He asked them to "Follow Me" into an abundant and eternal life.

Efficient

By keeping our US-based team small and costs low, we ensure resources go directly to our mission, maximizing impact, swiftly and effectively spreading the FARM STEW recipe, transforming lives all over the world.

Our story

The history behind FARM STEW

In the heartland of Uganda, the FARM STEW story began when Joy Kauffman, a passionate public health nutritionist and master gardener, was on a volunteer mission with the Farmer to Farmer program in October 2015. She was there to support a farming cooperative of 60,000 members eager to learn about processing their soybeans in a country where 1 in 3 children are severely malnourished...

Expand story

The community’s response was overwhelmingly positive. The Ugandan volunteers were especially touched by the fact that the only thing Joy brought with her was practical knowledge that could be applied immediately, using only resources found within their village. As Joy witnessed the volunteers’ interaction and their skilled facilitation in local languages, she was truly inspired.

And thus, the vision for FARM STEW was born. Joy saw the potential of this training to save countless lives. However, she faced a dilemma — she needed to return home to her daughters, yet knew that every minute in Africa, five children under the age of five lose their lives. In a heartfelt prayer, she sought guidance and received a simple, powerful answer: “Hire the locals.”
‍
And so she did.

Unsure of her path but believing God brought her to Uganda for such a time as this, Joy began by creating straightforward, high-quality educational materials with the help of local people. These resources were meant to serve as gifts to the Ugandan communities she trained, enabling her to train trainers and multiply her efforts. Steven, a local entrepreneur she had met in church, became the first trainer.

Then, Edward Kaweesa, a local computer store owner, surprised Joy with his skills that transformed her drawing ideas into clear, culturally appropriate graphics. (He now serves as FARM STEW Uganda's IT and evaluation manager.)

The vision for the first team began to crystallize when Joy met Betty Mwesigwa at a local church. Betty, a graduate in nutrition and hotel management from Bugema University in Kampala, Uganda, had extensive knowledge about processing soya. On the same day, a young woman named Phionah Bogere approached Joy during a cooking class and expressed her desire to be part of the team.
‍
Joy hadn’t yet told anyone that God had instructed her to form a team, yet here it was, unfolding before her eyes. After returning home, Joy personally funded FARM STEW for the next year, using her personal income from her job at the county health department to hire the first Ugandan team of five trainers. (Four of the five, including Steven, Edward, Betty, and Phionah, are still working with FARM STEW eleven years later.)

In 2016, Joy explored opportunities in Zimbabwe, where she met Dr. Arlene Vigilia. Arlene shared Joy's vision to reach the poor.  In July 2016, FARM STEW International was formed as a legal 501(c)(3) nonprofit organization with founding board members: Arlene; Cherri Olin, one of Joy's best friends, who offered to help with administrative tasks, a Kenyan-born civil engineer, and an American accountant.

FARM STEW expanded farther with new teams in Uganda and Zimbabwe, and an invitation to launch in South Sudan came in 2018. In late 2019, Joy and her team ventured into a closed country, just in time to share the recipe before COVID-19 shut down the country and the world. Joy Kauffman, MPH, FARM STEW's founder and executive director in Uganda with some of the first FARM STEW trainers and the community children. By 2021, FARM STEW had reached Malawi. By the end of 2022, the unique training program was being used in the Philippines, Brazil, Zambia, Sudan, and Rwanda. In 2023, Elizabeth Kreidler de Santa Cruz was named FARM STEW’s international operations director, creating opportunities to reach Spanish-speaking Latin America and French-speaking West Africa. Thus Joy’s idea reached  Burkina Faso, Ethiopia, Sudan, and Bolivia.

In the year 2024, FARM STEW continued to expand, adding programs in Senegal, Panama, Nicaragua, and more. The challenge of continuing education for our growing global workforce in 2025 brought the first virtual learning community classes led by Dr. Sharon Pittman and her highly skilled team in Malawi.

As leaders from more countries are asking for FARM STEW in 2026, our team is prayerfully expanding into a broader portfolio of projects, launching work in India and expanding in West Africa.

As Joy’s dream continues to flourish, FARM STEW  finds strength in its diverse board, a small dedicated USA-based staff, exceptional local trainers, and a growing network of ministry partners around the world.

All glory to God!

From board members to local trainers, virtual learning language leaders and church leaders, FARM STEW’s people continually seek the Lord’s wisdom and discernment for the future of the ministry.

We invite you to join the FARM STEW family, as together we write the next chapter of this inspiring journey, sharing the recipe for abundant life far and wide!

Board Officers: Cherri Olin, Secretary and Domestic Operations Director; Joy Kauffman, Founder and Executive Director; Susan Cherne, Chair; Danny Stewart, CPA, Vice-Chair, and Kevin Sadler, Treasurer.

A special message from our board members

FARM STEW Leadership

Meet our Leadership Team

Joy Kauffman, MPH
Founder, Executive Director and Non-Voting Board Member

Joy Kauffman, MPH, is the Founder and Executive Director of FARM STEW International, a supportive ministry of the Seventh-day Adventist Church. FARM STEW empowers families to help themselves move from extreme poverty to an abundant life through practical, biblical solutions. Joy combines public health, leadership, and faith-based empowerment to address the root causes of hunger, disease, poverty, hopelessness, and dependency. She holds a Master of Public Health from Johns Hopkins University (magna cum laude, 1997) and a degree in International Nutrition from Virginia Tech (magna cum laude, 1992), and worked in Washington, DC, with services for the homeless and with the U.S. Department of Health and Human Services. Over its first decade of operations (2015-present), FARM STEW International has positively
impacted an estimated 350,000+ people across more than 25 countries. This figure is derived
from approximately 58,000+ households reached through direct community training, multiplied
by a conservative average household size of six. Inspired by both motherhood and her Christian faith, Joy’s work equips mothers and fathers worldwide to help their children thrive—proving that lasting change happens when people are empowered, not rescued.

Cherri Olin
Domestic Operations Director and Non-Voting Board Secretary

Cherri joined FARM STEW because of her love for God and His church. She is a gifted administrator and has served as church treasurer for more than a decade. She graduated with an associate’s degree from Southern Adventist University and served as a Senior Human Resource Management Assistant for Loma Linda Medical Center. She worked in the Human Resource field for over ten years before becoming a wife and mother of two. She enjoys helping and serving others through church outreach and various community programs, such as cooking schools, women’s prayer groups, and youth activities. FARM STEW’s unique way of meeting people’s needs while sharing the gospel message is what has drawn her to serve with Joy and the FARM STEW family. She now serves as the Domestic Operations Director of FARM STEW. Cherri also serves on several board committees.

Elizabeth Kreidler de Santa Cruz, MSA
International Operations Director

Elizabeth has a calling to serve those in need, seeking ways to relieve poverty and share hope in Jesus Christ. She began her career as a translator and interpreter of German, French, and English into Spanish, focusing on health, education, business, and religion. After earning a Master’s in Administration with an emphasis in International Community Development from Andrews University, she helped establish ADRA offices in Bolivia, Burkina Faso, Mali, and Burundi. She has also served as a lecturer and administrator in Adventist universities in Peru and Bolivia. Her multicultural experience enables her to connect with diverse audiences. Elizabeth joined FARM STEW because she believes in its Bible-based, science-backed approach to abundant life. She looks forward to expanding FARM STEW into new countries with permanent training centers. She is a pastor’s wife, a proud mother, and a grandmother.

Professor Sharon Pittman, PhD
Global Capacity-Building Lead

My life has been shaped by faith, family, education, and a love for serving people around the world. Growing up in Pakistan gave me an early appreciation for different cultures and planted a lifelong passion for international service. For more than 30 years, I have been blessed to work in higher education and international development, including serving as Vice-Chancellor of Malawi Adventist University. Today, I continue that journey by supporting mission initiatives in Malawi and leading the FARM STEW Virtual Learning Community. My greatest joy is my family. My late husband, John, and I adopted four brothers from Guatemala, and today I am blessed with four wonderful adult sons and eight multicultural grandchildren. In this season of life, my desire is simple: to use what God has given me to encourage others, equip people to serve, and help communities experience John 10:10's abundant life.

FARM STEW Board

Meet our Board of Directors

Joy Kauffman, MPH
Founder, Executive Director and Non-Voting Board Member

Joy Kauffman, MPH, is the Founder and Executive Director of FARM STEW International, a supportive ministry of the Seventh-day Adventist Church. FARM STEW empowers families to help themselves move from extreme poverty to an abundant life through practical, biblical solutions. Joy combines public health, leadership, and faith-based empowerment to address the root causes of hunger, disease, poverty, hopelessness, and dependency. She holds a Master of Public Health from Johns Hopkins University (magna cum laude, 1997) and a degree in International Nutrition from Virginia Tech (magna cum laude, 1992), and worked in Washington, DC, with services for the homeless and with the U.S. Department of Health and Human Services. Over its first decade of operations (2015-present), FARM STEW International has positively
impacted an estimated 350,000+ people across more than 25 countries. This figure is derived
from approximately 58,000+ households reached through direct community training, multiplied
by a conservative average household size of six. Inspired by both motherhood and her Christian faith, Joy’s work equips mothers and fathers worldwide to help their children thrive—proving that lasting change happens when people are empowered, not rescued.

Susan Cherne, J.D.
Board Chair

Susan Cherne, J.D., graduated from La Sierra University with a BBA Degree, Management Emphasis, Cum Laude and from the University of Oregon School of Law with a Doctor of Jurisprudence. She worked as General Counsel for a medical development company and has served on numerous school and church boards and finance committees. She loves working with youth, community service, cooking, family mission trips and sharing the love of Jesus. She joined FARM STEW because of its exciting mission and the belief that all people should have the opportunity to live an abundant and healthy life.

Dawna Sawatzky, MPH, RN
Board Member

Dawna has always had a heart for service, so nursing was a natural career goal. While in training, to her surprise, she discovered teaching was her calling and health education was a natural choice with a master’s degree in health education from Loma Linda University. After graduation she, her dentist husband and two children served 6 years at the Adventist hospital in Karachi, Pakistan where she was the hospital health educator. Over the years, God has led her to teaching in hospitals, public health, evangelism training and church/community outreach. These opportunities have been in multiple places around this earth, often in evangelistic outreach. She has always held in high regard Biblical guidance and our SDA health message, and they have served her well along with the evolving knowledge of science. She has joined her interests and talents with FARM STEW because it is a well-balanced, comprehensive health-promoting program, providing solutions to poor people in need of food, sustenance, encouragement and conversion, to achieve an abundant life now and eternally with Jesus. She looks forward to FARM STEW continuing on the current path and developing a training center with a curriculum adapted for use anywhere in this world.

Kevin Sadler, MBA
Board Treasurer

Kevin grew up overseas and he learned early on the value of service and compassion. He serves as the Senior Accountant at Adventist Care Centers and is a graduate of Southern Adventist University. He and his wife Astrid live in Apopka, Florida.

Cherri Olin
Domestic Operations Director and Non-Voting Board Secretary

Cherri joined FARM STEW because of her love for God and His church. She is a gifted administrator and has served as church treasurer for more than a decade. She graduated with an associate’s degree from Southern Adventist University and served as a Senior Human Resource Management Assistant for Loma Linda Medical Center. She worked in the Human Resource field for over ten years before becoming a wife and mother of two. She enjoys helping and serving others through church outreach and various community programs, such as cooking schools, women’s prayer groups, and youth activities. FARM STEW’s unique way of meeting people’s needs while sharing the gospel message is what has drawn her to serve with Joy and the FARM STEW family. She now serves as the Domestic Operations Director of FARM STEW. Cherri also serves on several board committees.

Paul Ogaga, MBA
Board Member

Paul Ogaga is a seasoned professional with a passion for international development and community empowerment. Paul also cofounded SapphireAid, an international nonprofit organization. He currently sits as its board chair. With an MBA from Quantic School of Business and Technology, and a Bachelor of Science in Real Estate, Paul has leveraged his expertise to become a respected board member of various international nonprofits, where he has spearheaded impactful initiatives across Africa and the United States. Paul, as a volunteer, has led various evangelistic groups in Nigeria and internationally. He is a pioneer member of One Year In Mission (OYIM) to New York in 2013. He later served as the OYIM Coordinator for WAD. He has also sat as an executive committee member at various levels of the Church, in local conferences and the Union. With a rich portfolio of experience, Paul has played a pivotal role in numerous interventionist projects, focusing on skills acquisition training, community service, needs assessment, community development, and disaster risk management/preparedness. His commitment to improving the lives of others has been evident through his dedicated volunteer work and strategic leadership in addressing pressing societal challenges. Paul Ogaga's profound understanding of cross-cultural dynamics, coupled with his strategic acumen, has enabled him to drive sustainable change and foster resilience in vulnerable communities. Through his collaborative approach and unwavering dedication, Paul continues to be a catalyst for positive transformation on both local and global scales.

David McCoy, MDiv
Board Member

David McCoy was born in Big Spring, Texas, to a military family. He always lived in typical urban neighborhoods, but his family would visit his grandparents on their dairy farm in the country once a year. David just loved everything about farming. He feels like he is on vacation when on a farm. He worked on the dairy at San Pasqual Academy, Walla Walla University, and Andrews University. While in college, David received an Associate Degree in Agricultural Business. He wanted to combine ministry with agriculture, so he went on to get religion degrees from Andrews University. David has served as a pastor in Oregon since 1992. He has had many opportunities to serve on short-term missions in Russia, Africa, Fiji, Mexico, Puerto Rico, St. Croix, and Thailand. David joined FARM STEW because it agrees with his philosophy of helping people see Jesus through practical, real-world needs.

Danny Stewart, CPA
Board Vice Chair

Danny Stewart, CPA, graduated from Emory University with a BSBA. He worked with NC State government for 36 years in a number of progressive positions in auditing and management. In addition, he was appointed by the Governor to serve on the State IT Advisory Board, received the Governor’s Order of the Long Leaf Pine and Governor’s Award for Employee Excellence. When Dean Flint introduced Dan to FARM STEW, he was immediately impressed with the wholistic approach of FARM STEW in improving the lives permanently of some of the poorest people on earth and sharing with them the wonderful news of Jesus. He was also impressed with Joy Kauffman and the dedicated Board and staff of FARM STEW and believes FARM STEW is answering the mission call of Jesus found in Matthew 25:35-45.

Sherry Shrestha, M.D.
Board Member

Sherry Shrestha, M.D., graduated from Loma Linda University in 1974. She spent 40 years in family practice before retiring in 2019. She practiced medicine in Nebraska, Iowa, and Michigan in the U.S. and in Nepal, Mexico, and British Columbia. She is married to Dr. Prakash Shrestha and has 3 daughters and 3 grandsons. When she retired, she felt at a loss on how to continue to lead a useful life. After attending a FARM STEW meeting in Michigan, she volunteered as a writer for FARM STEW for grants and other things. Sherry soon found that her keyboard and Zoom opened a world of opportunities to help others lead a more abundant life even though she could no longer "be a missionary." It is a delight to share with others in FARM STEW in helping the vulnerable and those in need.

Jeff Weijohn
Board Member

Jeff has farmed for more than 30 years in Washington’s Yakima Valley. His interest and research in farming by keeping the soil healthy led to a Heart & Soil philosophy. He has grown many different crops but is most satisfied by the growth of the next generation. He is known for trying new ideas and continues to be an inspiration behind farming, packing and Blue Cream businesses. He is excited by the Three Angels' Messages and looks for ways to share them (Jesus revealed, Satan exposed, Choose). He enjoys the outdoors, Bible study and spending time with family.

Rick Westermeyer, M.D.
Board Member

Dr. Rick Westermeyer is secretary and co-founder of Africa Orphan Care, a nonprofit dedicated to the care of the orphan generation of Africa. He also volunteers as Zimbabwe country director for FARM STEW. He is an anesthesiologist practicing in Portland, Oregon. He has a diploma in tropical medicine from the London School of Tropical medicine. He has volunteered with disaster response teams from Medical Teams International to Afghanistan, Haiti, Rwanda, and Ethiopia. With his wife Ann, a nurse, they have served in hospitals and clinics in New Guinea, Tanzania, Zambia, and Zimbabwe. He lectures on disaster response medicine for the Oregon Health Sciences University Institute on Global Health. Rick and Ann have two married daughters, Allison and Allana, who are both nurse practitioners, and three grandchildren.

Give with confidence
We are committed to financial integrity

At FARM STEW, we prioritize transparency and accountability. Each year, we undergo a rigorous audit process and have consistently earned clean audits. We are committed to using your contributions responsibly and invite you to review our financial statements, tax returns, and ratings.

FARM STEW is a Christian faith-based, donor-supported ministry. We are proud to have received the highest ratings from GuideStar and Charity Navigator, independent endorsements of our financial integrity.

Our small, dedicated team diligently ensures that every dollar you give is maximized for impact, supporting families and communities in need, helping them help themselves.

Your trust is our greatest asset. We aim to earn and preserve it. See below for details.

All donations are 100% tax deductible within the US.
Addressing root causes
Empower families to break free from poverty!

Our commitment to each family and village is not a quick fix. Your consistent monthly donations ensure our local Christian trainers can return week after week, providing ongoing support and transforming lives with sustainable solutions.

It costs just $444 to train, equip and coach an entire family, lifting them from extreme poverty to a life of freedom and abundance in Christ. This means that for only $37 a month you can make this possible. How many families will you empower today?

Join us in making a lasting impact with a reliable monthly gift.