The FARM STEW Senegal project, launched in July 2024, has strengthened communities by improving nutrition, reducing malnutrition, and promoting healthy, sustainable farming practices. Through training in soil health, kitchen garden management, and agriculture for better nutrition, families are growing more food, adopting organic methods, and even producing excess food for sale. FARM STEW is helping households move toward self-sufficiency, better health, and lasting hope. The Senegal team is building on this momentum and looks forward to expanding its impact in the coming years.